An accessible,
safe and honest cuisine.

Kitchen present

Chef’s Suggestions

  • Soria Pork Belly €5.50

  • Iberian Ham EXTREM €28.00

  • Cod Fritters with roasted pumpkin cream, rosemary, thyme, and garlic aioli €4.00

  • Beef Cannelloni (from stew) with creamy spinach, beef demi-glace, cured cheese, and Solomon’s dates (option to share or main) €14.00

  • Beef Ravioli with beef demi-glace and foie gras fillet (option to share or main) €18.00

Our Traditional Olive Oil “Cocas”

  • Cantabrian Anchovy “Coca”, tomato stew, and thyme €9.00

  • Duck Liver “Coca” with caramelised onion €10.50

  • Grilled Capellán and onion “Coca” €8.50

Valencian Tradition

  • Valencian salad with tomato, tuna belly, spring onion, pickled onion, pickled pepper, and Cantabrian anchovies €15.00

  • Ajoarriero from the sea with olive oil spheres €13.50

  • Grilled Esgarrat, Capellán, and artisan focaccia with black olives, garlic and rosemary oil €14.25

Tapas

  • “Balfegó” Red Tuna Tartare, Asian vinaigrette, tomato concassé with avocado cream, and spicy mayonnaise Balfegó: The Authentic Red Tuna  €18.00

  • Slow-cooked Octopus with cauliflower cream and Mery sauce (perfect option to order as a tapa to share or as a main)€19.00

  • Crispy Chicken Lollipops with potato foam, teriyaki sauce, osmotic red onion, and coriander sprouts €17.50

  • Russian Salad with smoked sardine and artisan rosquilletas €11.00

  • Cantabrian Anchovy with tomato concassé €3.50

  • Smoked Sardine with avocado cream and artisan focaccia with black olives €4.50

  • Our homemade croquettes of:

    – ham €3.50/each

    – Ontinyent black pudding and ropa vieja €3.00/each

Our Manchego Gazpachos

  • Manchego Gazpacho, deboned chicken and rabbit meat over homemade torta with all i oli €16.00

Fresh Fish from the Market (ask for our fish finished on the grill)

  • Daily fish from the market Price may vary according to the market

Select Meats (ask for our meats finished on the grill)

(approximate weight)

  • Segovia D.O. Suckling Pig, 250g. Homage to Hilario Arbelaitz (Rte. Zuberoa, Michelin star) slow-cooked and deboned, with mashed potatoes, apple compote, and dried apricots €26.00

  • “Vacum” T-bone Steak 1kg, matured for 3 months, served with Padrón peppers and potatoes €65.00

  • “Vacum” Rib-eye Steak 250g, served with Padrón peppers and potatoes €30.00

  • Thai Beef Cheeks, with red curry cream, coconut milk, sugar snap peas, and aromatic herbs €18.00

  • Beef Steak Tartar on Bone Marrow (prepared at the table) €20.00

    “Third Prize for Best Steak Tartar” at the International Meet Carnival 2019

  • TOP Burger with T-bone steak (prepared by us with different maturations and fat types) served with caramelised onion, cheddar cheese, crispy cured pancetta, truffle mayonnaise, fried egg, and potatoes €16.50

Desserts

  • Brioche Bread Pudding with passion fruit ice cream €8.50

  • Chocolate Textures, chocolate mousse with Oreo cookie crumble, creamy chocolate, and chocolate ice cream €8.00

  • Greek Yogurt with red fruits, crumble, and yogurt ice cream €7.50

  • Crème Brûlée €7.25

  • Homemade Cheesecake with a touch of cured sheep cheese and yogurt ice cream €9.50

  • Pan Suisse, Swiss bread with white chocolate, pistachio cream, and white chocolate ice cream €9.00

  • Marcona Almond Muffin, cocoa frosting, hot chocolate, and manteca ice cream €8.00

Extras

  • Sourdough bread service, freshly baked, with extra virgin olive oil €2.50/pp

  • Artichokes (only in season) €1.50

  • All i Oli €1.50

  • Grated tomato and homemade rosemary all i oli €5.50

D.O. and Local Products

  • D.O. Arròs de València • Tartana Albufera Rice. Marisma Variety

  • Assoc. d’Embotits Tradicionals i Artesanals d’Ontinyent • Onion Black Pudding • Longaniza Sausage • Blanquet (meat black pudding)

  • D.O. Sierra de Espadán • Belluga AOVE Olive Oil

  • + Local: freshness from local production – proximity · sustainability • Valencian tomato • Micro-coriander sprouts • Micro-mixed sprouts

Baked Rice Dishes (by order 24h in advance)

  • Traditional Baked Rice (pork ribs, black pudding, garlic, potatoes, parsley, chickpeas, and tomato)€16.50

  • Cassola from Ontinyent (beef, pork, turnip, parsnip, garlic, black pudding, and chickpeas)€17.00

Valencian Rice

Dry Rice Dishes, Melosos, and Fideuà (you can order any of the variations)

  • Valencian Paella. The house speciality. (by order 24h in advance) €18.00

    Awarded “Best Paella in the Valencian Community 2022” at the 61st edition of the International Valencian Paella Competition in Sueca

  • Blue Lobster (by order 24h in advance) €33.00

  • Red Rice with garlic and rosemary all i oli €30.00

  • Black Rice with Andalusian-style squid and Mery sauce all i oli (option of artichokes in season) €20.00

  • Tempura Octopus, slow-cooked with paprika all i oli €19.00

  • A Banda €17.50

  • Senyoriet Seafood €22.00

  • Duck, Mushrooms, and Foie Gras €20.00

  • Traditional Stew with Grandmother’s Meatball (traditional recipe) €18.00

  • Fideuà with Beef Cheeks in Red Curry, Sugar Snap Peas, and Broccoli €18.50

* For rice dishes at the restaurant, please order before 1:00 PM * Takeaway rice dishes, pick-up at 2:00 PM * In the evening shift, rice dishes will only be prepared upon prior request

Red Wines

RIBERA DE DUERO

  • Pepe Yllera (Tempranillo, Cabernet Sauvignon, and Merlot) €22

  • La Celestina Crianza (Tinto Fino) €26

  • Corimbo (Tempranillo) €32

  • Emilio Moro (Tempranillo) €34

  • Dominio de Atauta (Tinto Fino) €44

  • Preludio (Tinto Fino) €44

  • Dehesa de los Canónigos (Tempranillo, Cabernet Sauvignon, and Merlot) €43

  • La Hormiga de Antídoto (French Oak Barrel, Tempranillo) €45

  • PSI (90% Tempranillo, 10% Garnacha) €82

  • La Fleur Vivaltus (Tempranillo, Cabernet Sauvignon, and Merlot) €85

  • Vega Sicilia Valbuena 5o Año (Merlot, Malbec, Cabernet Sauvignon, Tinto Fino, and Tempranillo) €210

  • Flor de Pingus (Monovarietal, Tinto Fino -Tempranillo-) €260

  • La Roza (Tinto Fino) €270

RIOJA

  • Pujanza Hado (Tempranillo) €24

  • Viña Cubillo (Tempranillo, Garnacha, Mazuelo, and Graciano) €24

  • Viuda Negra Nunca Jamás (Tempranillo) €26

  • Lindes de Remelluri Viñedos de La Bastida (95% Tempranillo, 5% Garnacha) €30

  • Viña Tondonia Rioja Alta, 6 Years in Barrel (Tempranillo, Garnacha, Mazuelo, and Graciano) €45

  • Camino de la Traición (Tempranillo) €48

COMUNITAT VALENCIANA

  • Maloco (100% Bobal) | D.O. UTIEL REQUENA €22

  • Rafa Cambra Uno (Monastrell) | D.O. VALENCIA €27

  • Maduressa (Monastrell and Cariñena) | D.O. VALENCIA €30

  • Las Hoces (Bobal) | Bodegas Iranzo | D.O. VALENCIA €30

  • Clay (Aged in Amphora, Bobal) | D.O. UTIEL REQUENA €32

  • Pago de los Balagueses (Syrah) | D.O. PAGO DE LOS BALAGUESES €34

  • El Sequé (Monastrell) | D.O. ALICANTE €38

  • Finca Terrazo (Bobal) | D.O. EL TERRERAZO VALENCIA €44

OTHERS

  • Finca Legardeta (Syrah) Navarra €22

  • Orígenes, Dehesa de Luna (Tempranillo, Syrah, and Cabernet Sauvignon) Dehesa de Luna Winery, La Roda €22

  • Vía Cenit (Tempranillo) Zamora €24

  • Sommos Colección (Merlot) Somontano €27

  • Àn/2 12 months in barrel (Callet 65%, Mantonegre 20%, Fogoneu, and Syrah 15%) Mallorca €30

  • Tiaso (Garnacha) Calatayud €30

  • Frontonio Telescópico (Garnacha and Cariñena) Aragón €36

  • 125 Colección Chivite (Tempranillo) Navarra €38

  • Purgapecados (Cabernet Sauvignon) Dehesa de Luna Winery, La Roda €48

Red and White Wine by Glass

  • House Wine Glass €3.20

  • Ribera de Duero Glass €3.90

  • Rioja Glass €3.90

  • House White Wine Glass €3.50

WHITE WINES

COMUNITAT VALENCIANA

  • Corsalvatge (Verdil) | D.O. VALENCIA€24

  • Ulises Chardonnay (Chardonnay fermented in oak barrels) | D.O. VALENCIA€24

  • Cimera (50% Riesling and 50% Viogner) | D.O. UTIEL-REQUENA€30

  • Clay Bodegas Murviedro (Xarel.lo, aged in amphora) | D.O. UTIEL-REQUENA€32

RUEDA

  • Emina Grupo Matarromera (Verdejo)€24

  • Viña Salceda (Verdejo)€24

  • Menade Nosso (Verdejo)€26

  • Meraldis 13 months in barrel (100% Verdejo Rueda)€37

GALICIA

  • Abadia da Cova (Godello)€28

  • Attis Lías finas (Albariño)€27

  • Albariño Fefiñanes (Albariño)€29

  • Altos de Torona barrel-aged (Albariño)€32

  • Finca Viñoa Paraje de Penaboa (Treixadura, Albariño, Godello, and Loureira)€38

OTHERS

  • Viuda Negra (Viura, Malvasia, and Tempranillo) La Guardia€22

  • Sommos Sauvignon Blanc (Sauvignon) Somontano€24

  • Txacoli País Vasco€26

  • Cenit Blanco (Doña Blanca, Albillo, and Godello) Zamora€40

INTERNATIONAL

  • Markus Molitor – Riesling Haus Klosterberg (100% Riesling) Germany€28

  • Léon Bayer Gewürztraminer (100% Gewürztraminer) Alsace€28

ROSÉ WINES

  • Dehesa de Luna Rosé Organic (Tempranillo, Syrah, and Cabernet Sauvignon) Dehesa de Luna Winery, La Roda€24

  • Las Fincas Rosado (Garnacha) IGP 3 Riberas€23

SPARKLING WINES AND CHAMPAGNE

  • Privat Brut Nature Cava (Macabeo, Parellada, and Xarel.lo)€25

  • Mestres Reserva Royal (Macabeo, Parellada, and Xarel.lo)€30

  • Bauchet Signature Brut 1er Cru (Pinot Noir and Chardonnay)€51

  • Louis Roederer Brut (Chardonnay, Pinot Noir, and Pinot Meunier)€90

DESSERT WINE

  • Tokaji (Furmint) D.O. Hungary glass €10

  • Vi de Gel (Gewürztraminer) Valencia glass €8

  • Ice Cider, Asturias glass €7.50

  • Casta Diva glass €6.90

Download here the take-away menu

Contact

C/ 29 nº27 La Cañada,
46182 Valencia

96 132 32 33

rte.algrano@gmail.com

Schedule

Tue. to Sun. 13:30 – 16:00 h

Frid. and Sat. 21:00 – 24:00 h

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