Tradition. Rice. Family. Product.
Carles is the head, but above all, he is the one who sets the pace in the kitchen and the restaurant. His dishes, and especially his rice dishes, allow us to savor his history, his trajectory and his aspirations. There is the recipe book learned at home -his mother is from Ontinyent, they grew up in Godella-, refined at school -he comes from the kitchens of the Basque Culinary- and evolved over years of work.
Constancy and professionalism that led him to become the winner of the International Valencian Paella Competition of Sueca 2022.
Al Grano bets on a safe cuisine for those looking for a local gastronomy, with no more innovation than that required by the passage of time. An honest and accessible cuisine, that neither pretends to be pure tradition nor avant-garde.
But it does aspire to one thing: to be present.
If Carles is the one who sets the rhythm in the kitchen and the restaurant, Sonia is the one who holds the melody in the dining room.
With more than 10 years of experience between Valencia and the Basque Country, she is in charge of making sure that every detail in our dining room is perfect.
Her mission is to take care of you from the first moment. And she will do just that.
With her dedication, professionalism and smile, Sonia transforms each visit into an unforgettable experience that goes far beyond what is on the plate. She coordinates the team with elegance, creating a warm and welcoming atmosphere, where every moment becomes special.
